- 2 Tassie Lamb Racks
- 4 Dry Age OP Ribs C/V
- 1kg Free range Breast Fillets C/V
- 1kg Bacon Rashers
- 1 x 2kg Pork Belly Roast
- 4 x Wagyu Sirloins C/V
- 1kg King Island Beef Mince C/V
- 10 Sausages C/V
- 1kg Curry
- 1 Kg Free Rand Pork Steaks
GF – Gluten Free C/V – Cryovac